Explore The Variety Of Most Common Indian Snacks!

In comparison to various cuisines available, the Indian food is prepared with a melange of spices and aromatic flavors. All you have to ensure is that you use the right amount of spices so that the flavors are not lost. Who wouldn’t like to have those crunchy, scrumptious and very easy-to-make snacks? If you are searching for the best Indian dishes in NYC, you may rest your searches to taste the most savory snacks and foods!

Here is a given list of Indian snacks that we've all grown up to adore!

You can also tantalize your buds with some of the most uncommon Indian food in NYC!

• Samosa

The most common and widely eaten snack all around the world. The fried snack containing savory filling flavors such as spiced potatoes, peas, onions or lentils. It may take different forms, such as triangular, cone, or half-moon shapes, depending on the region. But the most common shapes are triangular. Samosas are the local cuisine snacks of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, and Africa. 

• Beguni Bhaja

Thin slices of eggplant or commonly known as brinjal that is our Indian beloved Begun dipped in a spicy besan batter and fiercely fried in hot oil. This dish results in a temptation that few Bengalis can’t resist. Beguni Bhaja rules everywhere as Baingan pakora. A teatime snack it is a must-have on Iftar and fasts. 

• Achari Kumbh

As every Indian is familiar with the word “achari” It is a popular masala in Punjab and Kumbh which is just another name for mushrooms. If you are searching for Indian food in NYC, you can satisfy your cravings having the achari Kumbh. This dry-masala dish with button mushrooms cooked in achari masala takes less than 15 minutes to cook and is one of the tastiest snacks. 

• Mathura Chaat

Mathura chaats are the most famous kinds. “Mathura” the state which is situated along the banks of the river Yamuna. It is a district of Uttar Pradesh, a state in north-central of India. The flavors are derived from the very heart of UP. Chaat being the special add-ons to your boring diets, are available in different varieties. The special Mathura Chaat is cooked with the masala that is the perfect blend of amchur, anardana & other spices, which will transport you straight to the Indian feels. 

• Samosa Chaat

We have had already talked well about how samosas have been taking a turn-over for a long time. This popular Indian street food dish makes it a unique way to have your samosa. The tangy, spicy Samosa Chaat includes Spicy chole (chickpeas) that is served with samosa roughly breaking 2 of them, and place them with dollops of yogurt. After chickpeas, the cilantro chutney, sweet tamarind chutney, and finally garnishing the Samosa Chaat with chopped onion, sev, pomegranate maintaining a “Chatpata taste, for your taste-buds. 

• Amchur Makai

Basically, this is a great recipe known as “Corn/Chivda Chaat”. The dish is cooked with the roasted corn kernel croquettes, garnished with dry mango powder, ginger powder, carom seeds and more. When added with some black pepper, chili powder and cumin makes it an amazing, satisfying dish for your Indian snack-cravings!

• Chicken Tikka Chaat

The name itself suggests an ultimate Indian restaurant style chicken chaat which is a favorite quick to make with simple easy steps! Chicken salad is a tasty western-style starter to any Indian inspired meal. You can also turn it into a substantial salad as your main course.

The chicken so succulent, made with red chili powder, lemon, coriander, and spices make a lovely savory snack.