If You Try These Momos Then You’ll Fall In Love With Them
When you think of street food, momo is probably the first thing that comes to mind. These hot steamy dumplings with cream and chutney on the side are enough to make anyone's evening grate after a long day. They usually come with chicken, vegetable or paneer stuffings and are usually steam-cooked or fried but you can find all sorts of momos in Gurgaon if you know where to look. Other than the classic ones, you can find a variety of traditional recipes from the Himalayan region of Nepal, Tibet and Sikkim. So whether you are trying it for the first time or are a regular, this list is for you. Types Of Momos You Must Try Steam No list of Nepali dumplings can start without mentioning the traditional steam momos. It’s the one most of us are familiar with, the one we turn to during chilly winter evenings or for every low budget party. These soft and steamy dumplings come with stuffings made of vegetables, soybeans, paneer, etc. but everyone agrees that chicken momo is the b