Indian Food: Different Types Of Bread Made Across India
If you thought that Indian bread is all about flat and round chapatis, you couldn’t be further from the truth. Like everything else in India, bread speaks of the diversity of the nation. The recipe and techniques of baking differ from region to region. Depending on the recipe, the results can be similar, like paratha and parotta or completely different like naan and litti. These pieces of bread are either the main dish or used to complement the main dish. This variety might make things difficult when ordering from an Indian food delivery & takeout in NYC . To make sure you get your order right, here are some popular types of Indian bread: Chapati This is the flatbread you probably associate with Indian food. Unlike the regular bread, chapati is not made using yeast or any leavening agent. The wheat flour is thoroughly kneaded into a pasty even dough. Then the cook rolls the dough with a roller and cooks it on a flat skillet. Some people use milk or yogurt when kneading the