Every Lamb Lover Must Try These Indian Dishes At Least Once
Whether you prefer the tender taste of lamb meat, the slight firmness of mutton or the low cholesterol level and light taste of goat meat, you should try having it Indian style. The recipe for lamb dishes differs from state to state based on the spices and other ingredients. The end result is a bowl of tender lamb stew that goes well with some butter naan on the side. If you aren’t a fan of gravy, you can find dry lamb dishes as well. You should call an Indian Restaurant Delivery in NYC for delivery of these lamb dishes and try them at least once: Galouti Kebab Once served to the royalty of the Awadh region in northern India, galouti kebab is a must-try for all kebab lovers. These soft melt-in-your-mouth kebabs are made by pounding the meat with the hand until a toothless person can chew it without difficulty. 150 spices are believed to have been used to invent this dish. The minced meat is fried in ghee (clear butter) and served with parathas cooked with an upside-down pan